The Our Town Belfast Dinner on the Bridge is a highly anticipated annual event that takes place on the Armistice Footbridge in downtown Belfast. The dinner includes a cocktail hour and multi-course menu offered to guests in a magical setting above Belfast Bay. The dinner is carefully crafted and served by our friends at Trillium Caterers, located here in Belfast. Proceeds from Dinner on the Bridge help Our Town Belfast continue its work to support Belfast’s historic downtown.
Photos of 2018 Dinner on the Bridge by Lynn Karlin
The 2019 Dinner on the Bridge will be on Thursday June 20th (rain date is Friday June 21st). Cocktail hours begins at 6pm.
This is an outside event that takes place on the Armistice Footbridge.
Due to high demand in previous years, tickets to the event are now sold by lottery only. To register for the lottery, submit the form on this page. A maximum of 4 tickets are available to each lottery winner.
Tickets are $125 per person, and can be purchased by lottery only.
TICKET LOTTERY INFO:
Questions can be directed to firstname.lastname@example.org or call the office 207-218-1158
Proceeds from this annual fundraiser supports Our Town Belfast programming that brings economic health and human happiness to Belfast year-round. Thank you for celebrating and supporting downtown with us!
Tentative Menu by Trillium Caterers
Welcome Cocktail – Strawberry-Basil Daiquiri on the Rocks
Passed Hors d’oeuvres – Maine Crab on Cucumber Nori with Spicy Mayo and Crispy Shallots, Ricotta with Minted Pea Pesto on Olive Oil Crostini, Beef Picadillo Empanadas with Chimichurri and Crema
First Course – Spring Burrata, Snap Peas, Shaved Asparagus, Pea Tendrils, and Herbs, Maine Wheat Sourdough with Sea Salted Butter and Edible Flowers
Family Style Dinner – Buttermilk Chicken Skewers with Parsley-Mint Salsa Verde, Potatoes with Sweet Corn, Cabbage, Cilantro, and Crispy Shallots, Marinated Summer Squash with Gigante Beans, Hazelnuts, Mint, and Honey, Roasted Carrots with Labneh, Toasted Walnuts, Dates, and Gremolata, Jeweled Rice with Pistachios, Barberries, Herbs & Spices, Rose, and Pomegranate
Dessert – Strawberry-Rhubarb Crumble Pie with Ginger Whipped Cream, Cardamaro