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FARM & FORAGE DINNER

February 2 @ 8:00 am - 6:00 pm

$50

Menu

First
Marinated Squid & Pickled Vegetable Salad
stuffed clam. winter slaw

Second
Mushroom & Onion Soup
goat cheese crustini. mushroom duxelles

Third
Goat Ragu
buttered noodles. wild leek oil

Fourth
Semifreddo
elderberry curd

The Farm & Forage dinner series is a celebration of Maine and
the wonderful selection of ingredients that come from the
landscape of of the midcoast and beyond. Each dinner is meant
to capture the terroir of the seasons while incorporating choice
ingredients preserved in seasons past.
Each dinner highlights the many food producers who present their
goods at the Saturday indoor farmer’s market, serving locals and
those visiting from afar. Chef Frank works directly with these
farmers to purchase the highest quality ingredients, selected in
their peak season where flavor and nutrition are at their highest. A
majority of the ingredients that are served during the dinner are
purchased that morning and processed just hours before guests
arrive for the meal. Again, this ensures fresh, wholesome
ingredients will grace your palettes through the 4 courses
provided.
The dinners cost $50 per person, for 4 courses. Tax & Gratuity
are not included.

Venue

United Farmers Market of Maine
18 Spring St
Belfast, ME 04915 United States
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